Who cut the cheese? Not I. However, dozens of artisan cheese producers came out to the annual California’s Artisan Cheese Festival last weekend and man were they cutting some serious cheese!
Abandoning my family in the early morning, I drove up to Petaluma on Sunday where I volunteered all day at the festival. You could find me walking around – practically floating on a cloud – pinching myself and asking “Is this what heaven looks like?” They even provided me with a “Curd Nerd” apron to wear as I welcomed festival guests into the large white tent (one of two) for the afternoon market event.
There was live bluegrass music, local wine and ale being poured for all carrying a wine glass, delectable prepared foods, even a portable wood-burning oven churning out gorgeous pizzas, but stop the presses there was a sea of tables topped with some of the best cheese I have ever tasted. Let me clearly state the gravity of the situation…I, Anya Soltero, lover of all things ‘cheese’ was surrounded by tons and tons of amazing fresh and aged cheeses, all produced locally! Can you dig it!? Artisan cheese makers included Cypress Grove Chevre, Cowgirl Creamery, Pugs Leap, Point Reyes Farmstead, and dozens of others (full list).
It was such a treat for me to sample a host of new cheeses from dairies that I hadn’t yet heard of and a rare opportunity to talk with representatives from dairies that I am already a devotee of. My day at the festival was fun, educational, heaven for my taste-buds, and the perfect volunteer opportunity. I’m already chomping at the bit to return next year to sample some newcomers and savor some of my favorite cheeses.