Admittedly, I’m not a huge fan of sardine-packed concert venues, large crowds, contact highs, and Jumbotron-sized speakers blaring bands that I’ve never heard of. Schlep into San Francisco on a bone-chilling, foggy day only to be surrounded by thousands upon thousands of intoxicated young adults. Not so tempting. However, sweeten the deal with an opportunity to volunteer for Culture Magazine and be surrounded by an impressive selection of cheese for an entire day, not to mention be in the entertaining company of Lassa Skinner, the owner of Culture Magazine, and her merry band of cheese passionistas, and I could be swayed.
I’m grateful to Mateo for taking the kids around the city, while I spent the day volunteering at Cheese Lands, pretending I was a cheesemonger for the day – slicing and prepping cheese, then assembling enticing cheese plates for the masses of surprisingly sophisticated palates wandering Outside Lands. As long as I was within the confines of the cheese booth, surrounded by great people and copious amounts of amazing cheese, I was thoroughly enjoying myself.